![[9,000 yen plan with all-you-can-drink] Luxury course with Hakata Wagyu beef rib roast, Kagoshima black pork loin, and snow crab](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/u99jvcu1/44495916/once_w435h435.jpg)
[9,000 yen plan with all-you-can-drink] Luxury course with Hakata Wagyu beef rib roast, Kagoshima black pork loin, and snow crab
9000 yen(Tax included)
- 9items
- 2-24persons
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 30 minutes), refills require a replacement glass and a slice of lemon for 100 yen.
A luxurious course with all-you-can-drink!
Course menu
3 appetizers
Bamboo tube chicken meatballs
Hakata Wagyu beef rib roast
Kagoshima black pork loin
Snow crab platter
Today's vegetable platter
Kishimen
All-you-can-drink menu
·draft beer
・Draft beer (Asahi), bottled beer (Asahi), non-alcoholic beer (Asahi Dry Zero)
・Shochu (glass)
・Potato, barley, rice (with water, on the rocks, with hot water)
·Plum wine
・Plum wine on the rocks・Plum wine soda
·Highball
・Highball (single/double)
·Cocktail
・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grape ・Bulldog ・Screwdriver
·sour
・Lemon sour・Calpis sour・Kyoho sour・Yuzu sour・Apple sour・Oolong highball
·Soft drink
・Oolong tea・Orange juice・Calpis・Grapefruit juice・Coca-Cola・Apple juice・Green tea
·Sake
・Draft beer (Asahi), bottled beer (Asahi), non-alcoholic beer (Asahi Dry Zero)
・Shochu (glass)
・Potato, barley, rice (with water, on the rocks, with hot water)
·Plum wine
・Plum wine on the rocks・Plum wine soda
·Highball
・Highball (single/double)
·Cocktail
・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grape ・Bulldog ・Screwdriver
·sour
・Lemon sour・Calpis sour・Kyoho sour・Yuzu sour・Apple sour・Oolong highball
·Soft drink
・Oolong tea・Orange juice・Calpis・Grapefruit juice・Coca-Cola・Apple juice・Green tea
·Sake
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2024/11/08 update